Hashbrown Omelette (Vegan, Oil Free + Gluten Free)
February 23 2018
Since being in LA and discovering the super cheap, frozen, shredded potatoes... we have been having hashbrowns nearly every single day! It's definitely become a new staple of ours for breakfast or even for lunch when we're craving something a little more savory. Today I decided to whip up what I call the "Hashbrown Omelette". Tons of delicious veggies encased in an oil-free hashbrown, drizzled with some delicious spicy tahini sauce and topped with avocado!
