Quinoa Breakfast Porridge - High Protein Breakfast Recipe!

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This porridge is a great way to mix up your morning bowl of oats or cereal! It's a higher protein option that is light in flavor and super satiating! 



 1/2 cup dry quinoa

✘ 2 cups plant milk of your choice

✘ 1/2 cup water

✘ 1/2 tsp cinnamon

✘ 2 tbsp maple syrup (or agave)

✘ 1 tbsp chia seeds


1 tbsp hemp seeds

✘ chopped apple

✘ chopped mango

✘ chopped walnuts


1. Add milk, water, and quinoa to a pot and bring to a boil. Once boiling, turn the heat down to low and allow to simmer. Add chia seeds and maple syrup and stir to combine well.

2. Cover and allow to simmer for 15 minutes or until quinoa is cooked

3. Serve with chopped apples, mango, walnuts, and hemp seeds.

For the video tutorial see video below (YouTube: Maddie Lymburner):

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  • I had sweet quinoa before with coconut flakes ans coconut milk. It was so delicious. But I thought I am the only ohne eating quinoa for breakfast, obviously not. Your recipe sounds great, too. I will try it today.
    I started your ab workout recently and hope for results soon.

    Helen on
  • Can’t wait to try this recipe with my family & friends

    Theresa on

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