This quick, easy, and tasty PROTEIN waffle recipe is perfect for a pre or post workout meal, to have for breakfast or brunch! Opt out of the protein powder and you're left with a basic/traditional waffle recipe perfect for any occasion!
(Makes approx. 4 large waffles)
✘ 2 cups all purpose flour (use a gluten free all purpose blend to make this recipe GF)
✘ 1/4 cup tapioca flour (or corn/potato starch)
✘ 2 tsp baking powder
✘ 1/2 tsp cinnamon
✘ 2 tsp ground flax/chia seed
✘ 1 tsp salt
✘ 2 scoops of your favourite plant-based protein (if not making protein waffles leave this out)
✘ 2 cups plant-based milk of your choice
✘ 1/4 cup mashed banana (sub for apple sauce or melted coconut oil if not making banana flavoured waffles)
✘ 1 tsp vanilla extract
✘ 1 tbsp lemon juice
✘ sliced banana or fresh fruit
✘ crushed walnuts
✘ hemp seeds
✘ maple syrup
- In a medium sized mixing bowl whisk together all wet ingredients including the mashed banana/apple sauce. Set aside.
- In a separate large mixing bowl combine all dry ingredients and mixed until well combined. Add the wet into the dry and fold gently. Set aside while you preheat your waffle maker.
- If needed, coat your waffle iron with cooking spray/oil before pouring the batter. Follow your waffle iron’s instructions and cook until waffles are golden brown.
- Top with fresh fruit, nuts/seeds, and a drizzle of maple syrup!