One Pot Red Curry Noodles

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 While I'm living in Mexico with just a stove top right now, it's forcing me to get creative in the kitchen with different meals! One pot meals are always a quick and easy meal to throw together on a busy day, (or in my case, when you don't have too many kitchen tools)! I was craving curry, so I decided to whip together some coconut curry with rice noodles, tofu, and veggies... and voila! 



(serves approx. 3 people)

✘ 4 garlic cloves (minced)

✘ 1 tbsp fresh ginger (minced)

✘ 1/2 of a medium-sized onion (sliced into thin strips)

✘ 2-2.5 tbsp red curry paste (depending on the strength of yours)

✘ 1.5 tbsp natural peanut butter (or any nut butter)

✘ 4.5 cups vegetable broth

✘ 3/4 cup canned coconut milk

✘ 2 tbsp agave nectar (or 1 tbsp of maple syrup)

✘ 300g rice noodles

✘ 1 block extra firm tofu (cubed)

✘ 2 medium sized carrots (julienned)

✘ 1 cup cherry tomatoes (cut in half)

✘ 1/2 tsp salt


✘ lime juice

✘ black sesame seeds

✘ green onion

✘ cilantro


1. In a non-stick pot over high heat, add garlic, ginger, and onion (adding splashes of water to make sure nothing sticks every so often). Sauté for 4-5 minutes until onions are translucent.

2. Add the curry paste and peanut butter and combine with onion mixture. Cook for 2 more minutes. Then add the vegetable broth and combine well. Bring to a simmer.

3. Once the mixture is simmering, add agave/maple syrup, and coconut milk. Stir to combine, then bring to a boil.

4. Turn the heat down to medium. Add the rice noodles and cook for 2-3 minutes. Then add the tofu, and veggies and cook for another 2-3 minutes.

5. Top with a squeeze of lime juice, black sesame seeds, chopped green onion, and cilantro!


For the video tutorial see video below (YouTube: Maddie Lymburner):

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  • Can’t wait to try! I’m loving all of these recipe ideas. Than you!

    Nikki on
  • This was outstanding! Maddie I have now made 2 of your recipes and I am hooked! Just starting out my plant based health journey and you are helping me tremendously!

    Jaymee Tucker on
  • Very delicious combination of flavours! So easy to make. Will make it again and again.
    Thanks so much,
    Judy Wilson

    Judy Wilson on

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