When I think of breakfast comfort food, I immediately think of baked oatmeal. I've made so many variations of baked oatmeal and each one never fails to taste like dessert! Yet, each one is filled with simple and nutritious ingredients. This peanut butter banana oatmeal makes me feel all warm and cozy inside while reminding me of the days where I would eat copious amounts of PB and banana sandwiches!
✘ 2 cups rolled oats
✘ 2 tbsp chia seeds
✘ 2 cups plant milk of your choice
✘ 1 tsp cinnamon
✘ Pinch of nutmeg
✘ 1 tsp vanilla extract
✘ 1 handful of walnut pieces
✘ 2 bananas (mash 1.5 and save the .5 to slice for on top)
✘ 1/2 cup natural peanut butter
1. Preheat oven to 375F
2. Combine chia seeds and milk and stir. Allow the mixture to sit for a few minutes until the chia seeds have expanded.
3. In a large mixing bowl combine all ingredients, including the chia seeds and milk. Then transfer to a large baking dish. Top with sliced banana and a sprinkle of cinnamon.
4. Bake for 35-40 minutes.
For the video tutorial see video below (YouTube: Maddie Lymburner):