Stovetop Granola (Oil Free & Gluten Free)

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This granola/muesli is incredibly quick and easy to make! No need for an oven in this recipe. This homemade cereal is made in minutes just on the stove!



(Makes 2-3 servings)

 1 cup rolled oats (use certified gluten free oats if gluten free)

✘ 1/4 cup chopped walnuts

✘ 1/4 cup pumpkin seeds

✘ 1/3 cup raisins

✘ 1/3 cup toasted coconut flakes

✘ 1/4 tsp cinnamon

✘1/4-1/2 tsp salt

✘ 3 tbsp maple syrup


✘ fresh/frozen fruit of your choice

✘ plant milk


  1. In a non-stick pan over medium heat, add 1 cup rolled oats. Toss for 3-5 minutes until oats are slightly toasted and fragrant.
  2. Add walnuts, pumpkin seeds, cinnamon and salt. Stir until everything is well combined. Toss for another 3 minutes.
  3. Turn the heat down to low and add the maple syrup. Toss until everything is well coated. Cook while stirring continuously until the maple syrup has dried out (approx. 3-5 minutes).
  4. Remove from heat, and add raisins and coconut flakes. Serve with fresh fruit and a splash of plant milk.
  5. Store extras in an air tight container for up to 1 month.
For the video tutorial see video below (YouTube: Maddie Lymburner):

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  • This is my go-to breakfast recipe! It’s so delicious and full of protein! I always double this recipe to last me a few days and add sunflower seeds, almond butter, chia seeds, banana, berries, and soy milk.

    Nicole on
  • This is fantastic, I just made my second batch. This is going to be a keeper for many years to come :-) I switch up the nuts and do sunflower seeds if I have no pepitas, still great every time :-)

    Tracey Hewison on
  • Quick, easy and oh so delicious!!

    Kimberly on
  • This recipe is amazing! Thank you so much for sharing, my tastebuds are screaming!

    Hannah on
  • this recipe is AMAZING!! I also added some popped rice and vegan chocolate chips. I have been obsessed with this recipe, definitely a must try.

    maddy k on

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