Vegan Banana Oat Pancakes (Gluten Free & Flourless)
All you need for these pancakes is a blender and a pan! So simple, you don't even need a mixing bowl. Made with super simple wholesome ingredients... you probably already have these ingredients in your pantry! These aren't "fluffy" traditional style pancakes, but they definitely kick the pancake craving in a healthy way!
(makes about 20 small pancakes)
✘ 2 cups rolled oats (you can use quick oats) Use certified GF oats to make this recipe GF
✘ 2 ripe bananas
✘ 2 tbsp apple cider vinegar
✘ 2 tbsp agave (or maple syrup)
✘ 1 tsp cinnamon
✘ pinch of salt
✘ 1.5 tsp baking soda (I used baking soda because I couldn't find baking powder. Rookie mistake, I know. Sub for baking powder for a fluffier pancake!)
✘ 2 cups plant milk of your choice
✘ 1.5 cups frozen berries (or fresh) of your choice
✘ 1 tsp agave
✘ pinch of cinnamon
✘ agave/maple syrup
1. In a blender add your oats and pulse until a flour texture has formed (if you have a high powered blender, you can probably skip this step).
2. Then add the rest of the pancake batter ingredients and blend until completely smooth. Let the batter to sit for 5-10 minutes. This will allow the oats to absorb some of the liquid. While the batter is resting, heat your pan over medium/low heat.
3. Pour the batter into equal sized circles. Let the pancakes cook for 3-4 minutes on each side (making sure they don't burn).
4. Stack your pancakes, and top as desired!
Merry - May 08 2019
Just delicious! Will definitely be a staple in my house from now on!
Faros - October 13 2018
Very delicious thank you for recipe❤
Jan - September 22 2018
Just made these again this morning! Blows my mind how simple and tasty they always are!
Rebecca Harper - July 24 2018
Loved it! I don’t have a non stick pan, but I do have a non stick baking tray so I baked the mixture and it was delicious, especially topped with lemon juice :)
Devan - March 21 2018
definitely add chia seeds it didnt work for me without them
Tameka Smoot - March 15 2018
I love these pancakes I make them almost every day
Cassie - January 13 2018
These were soo good! I added a tablespoon of chia seeds the second time I made them and they definitely held together a lot better
Kyra - December 28 2017
These were amazing! Added some granola on top for a little crunch!