Vegan Taco Salad Bowls (Tortilla Bowls)

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Because EVERYTHING is better out of a crispy tortilla bowl! These are absolutely perfect for summer get-togethers and potlucks! They are super versatile in regards to fillings, and they are sure to impress any guests! 


You will need:

✘ medium-sized flour tortillas (I experimented with corn tortillas, but they broke and fell apart on me. Could work depending on the brand though!)

✘ 1 cup oven-safe ramekins 


1. Preheat oven to 350F

2. Place the tortillas in the oven for just a minute or so to soften them up so they are more mouldable.

3. Place the tortilla over-top of the ramekin dish. Using a 1 cup measuring cup, press the tortilla into the ramekin. Make sure the tortilla is even all the way around.

4. Place the ramekin(s) on a baking tray in the oven and bake for about 12-14 minutes (this will depend on your oven and how it cooks) until evenly browned.

5. Take the tortilla out of the ramekin and place on a cooling rack to cool.

6. Fill with your favourite ingredients!


✘ brown rice/quinoa

✘ roasted/steamed corn

 black beans/pinto beans

✘ salsa

✘ guacamole

✘ lettuce

✘ shredded purple cabbage or carrot

✘ roasted red bell peppers

✘ sauteed mushrooms and onions


For the video tutorial see video below (YouTube: Maddie Lymburner):

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  • Maddie, What did you drizzle on top?

    Alison Rexroad on

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