This delicious creamy cauliflower sauce is great from when you're craving a "comfort food" style dish, but don't want the heaviness. It's also great when cauliflower goes on sale and you have no idea what to make with it! I love throwing this on pasta or even rice and vegetables!
✘ 2 cups cauliflower florets
✘ 1.5 cups plant milk
✘ 2 tsp garlic powder
✘ 2 tbsp nutritional yeast
✘ 1 tsp dried basil
✘ 1 tsp dried oregano
✘ 1 tsp each salt and pepper
1. Steam cauliflower florets until very tender. It should fall apart easily.
2. Transfer steamed cauliflower to a blender and add remainder of ingredients. Blend on high for 2 minutes.
3. Adjust seasonings to your taste. Then pour over pasta, rice, or whatever dish you enjoy!
For the video tutorial see video below (YouTube: Maddie Lymburner):