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Creamy Sun Dried Tomato Pasta Recipe (Dairy free & Gluten free)
Ingredients:
(serves 4)
✘ 340g gluten free penne pasta
✘ 1 cup soaked cashews
✘ 1 cup water
✘ 5 cloves of garlic (minced)
✘ 16 whole, oil-free sundried tomatoes (sliced, reserve 2 for sauce)
✘ 1 cup cherry/grape tomatoes (quartered)
✘ 5 large cremini mushrooms (diced)
✘ 1/4 tsp dried oregano
✘ 1/2 tsp dried basil
✘ 1/2 tsp each salt and pepper
✘ 1 tbsp nutritional yeast
✘ handful fresh basil (chopped)
Instructions:
1. Drain and rinse soaked cashews. Add cashews and water to a blender or food processor and blend until completely smooth. Add 2 sundried tomatoes and blend until just combined.
2. In a large pot, cook pasta according to package directions.
3. In a large non-stick pan over medium-high heat, add minced garlic and sundried tomatoes. Add a few splashes of water as it's cooking to prevent sticking/burning. Cook for 3-4 minutes, or until the garlic has started to brown.
4. Add the mushrooms, cherry tomatoes, oregano, basil, salt & pepper, and cook for another 5 minutes (until mushrooms have started to release water).
5. Turn the heat down to low and add the blended cashew sauce to the veggie mixture. Add the nutritional yeast, and stir to combine.
6. Once pasta is done cooking, drain and add to the sauce. Toss to combine.
7. Add a handful of fresh chopped basil on top.
Comments
ChristinE - May 08 2019
this recipe is absolutely amazing!!! I will definitely make this one again and again.
Tara - May 08 2019
OMG!! This tastes amazing! I don’t know how you do it but I love ALL of your recipes. You make eating plant based a whole lot easier :)
Amanda Zurita - January 20 2019
This recipe is amazing I making it again tonight and I made it a couple weeks ago in my whole entire family loved it and my husband and daughter are not even vegan and they still loved this recipe just as much as I did if not more
Kayla - August 16 2018
I just made this and I am blown away with how good it is!! Definitely restaurant quality! Thank you for sharing this, will be making this again! :)
Maqui De la torre - June 30 2018
Loved this dish I made it with spaghetti squash instead for a little lighter version and added peas cause I just love peas😂
Nora - June 22 2018
This was so tasty! And very filling too. I will definitely be making this again!
Geneva - June 22 2018
I tried this dish today and it was amazing!
Jaime - June 22 2018
I can’t wait to make this. looks so SO good!! (: