The perfect dish to use up all those veggies lying around in the fridge! Making delicious vegan dishes doesn't have to be difficult or time consuming. This veggie curry is super simple to make, and takes only a few minutes to make!
✘ 1 can coconut milk (or plant milk of your choice)
✘ 3-4 tbsp curry paste of your choice (if using red or green curry use less)
✘ 1.5 tbsp smooth peanut butter
✘ 4 cups water or veggie broth
✘ 2 tbsp sweetener of your choice (optional)
✘ 2 garlic cloves (minced)
✘ 1/2 inch piece of ginger (minced)
✘ 1/2 yellow onion (diced)
✘ 5-6 cups of your fav veggies! (I used potatoes, carrots, red bell pepper, green beans, and mushrooms)
✘ salt and pepper to taste
✘ crushed peanuts & green onion for topping
In a non stick pot or pan, over medium-high heat add onion, garlic, and ginger (add a few splashes of water so nothing sticks and burns). Sauté for 2-3 minutes.
- Add curry paste, and cook for another 2 minutes.
- Add coconut milk, peanut butter, water/broth, and sweetener if using. Mix and bring to a boil.
- Add your veggies in accordance to cooking time (ie. If you are using potatoes, add those first and cook until soft, then add the rest of your veg). Cook on medium-low until veggies are soft.
- Serve with your favourite whole grain and top with salt & pepper, crushed peanuts, and sliced green onion.
For the video tutorial see video below (YouTube: Maddie Lymburner):